Harbour Hospitality is a collection of thoughtfully designed experiences rooted in a shared belief that the most meaningful moments happen around the table. From Gretchen’s Bistro to The Boathouse, Auberge, and Freedom, each offering is connected by a commitment to genuine hospitality, quality, and creating spaces where people feel welcomed and cared for.

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At the heart of it all is the Ray family, whose connection to food and gathering began long before Harbour Hospitality was established. Owner Guy Ray built the foundation of the company on the idea that hospitality should feel personal, intentional, and lasting. Alongside him, Ana Santiago, General Manager, plays a key role in shaping the company’s growth and day-to-day experience, bringing a thoughtful and intentional approach to every detail.